Mrs. Catherine N. A. Adjaho – Member

Mrs. Catherine Adjaho is an accomplished professional with extensive expertise in the field of global health and nutrition. She possesses a unique combination of skills in project formulation and management, health and nutrition program development and implementation, monitoring and evaluation, as well as communication and advocacy. Currently, she holds the position of a Nutrition Specialist/PPP Coordinator at the Ajinomoto/Koko Plus Foundation and serves as a Nutrition Program Manager at the Ghana Health Service. With over 10 years of experience, she has worked with various renowned international organizations such as UNICEF, USAID, JICA, FHI 360, and AED.

Mrs. Adjaho has a diverse educational background, including a Bachelor of Science degree in Nutrition and Food Science, a Master of Science degree in Human Nutrition and Dietetics, and a certificate in Project Management.